My grandma used to preserve food. I remember going into her pantry and it being full of jars. Jams, peaches, pickles, chutney, sauces... Its something that’s been on my mind for years. It’s unfortunate that she was never able to show me the process. But in any case I received canning equipment over the holidays and gave it a try. This is a game changer for my summer harvests! Have you tried this??